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Haute Dish

119 Washington Ave. N. Minneapolis, MN 55401 | Minneapolis (Downtown) | 612-338-8484

Location Description:

Landon Schoenefeld has a reputation for having a creative mind and an intense work ethic-as well as an impulsive, volatile personality. His legacy at the Bulldog NE, for starters, is one of mustard munitions, not first-rate hamburgers. But these days, Schoenefeld is leading the next wave of young turks to launch their own eateries. Haute Dish, then, is Schoenefeld's chance to convince diners to focus on his talent, not his temper. The restaurant, located in the former home of Café Havana, has high ceilings, pretty woodwork, vintage charm and feels very personal, as if decisions were made on gut instinct, not using focus groups or demographic data. Haute Dish's menu has a humble artiness: It's French-meets-Midwest, with a kiss of kitsch. Many of the house specialties might be characterized as man food, being rich, meat-based, and hearty: middle-American classics reinterpreted and refined. The signature Hot Dish is a deconstructed casserole and it's highly recommended. As are other playful dishes such as General Tso's sweetbreads and the steak and eggs, a spread of beef tartare, fried-egg-in-a-hole with a bloody Mary oyster shooter.


Related Stories (19)

Details

  • Cuisine(s): American
  • Hours: Mon-Thu 4pm-10pm, Fri 4pm-12am, Sat 10am-12am, Sun 10am-10pm
  • Price: $$, $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Not Necessary
  • Parking: Garage, Meters, Street
  • Attire: Casual
  • Features: Takeout, Wheelchair Accessible, Wifi Access

Related Stories

  • The Hot Dish: News
    Little known fact: Chef Landon Schoenefeld used to be a delivery driver for Ping's, the long-standing, very pink, Nicollet Avenue Chinese spot where fried rice and cream cheese wontons...
  • The Hot Dish: 100 Favorite Dishes
    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.He opened his restaurant in the North Loop before the North...
  • The Hot Dish: Drink of the Week
    Haute Dish on Washington Avenue in the North Loop may be known for chef Landon Schoenefeld's imaginative spins on comfort food classics, but this dining hot spot also has plenty of cocktails...
  • The Hot Dish: Food
    In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into...
  • The Hot Dish: Food
    Downtown's favorite haute 'diner' celebrates their venture into mid-toddlerhood as the restaurant known for its own distinct take on Midwestern cuisine turns three-years-old this weekend....
  • Restaurants: Reviewed
  • The Hot Dish: Foodie News
    You decide it's time to donate to charity. So what do you do? Likely reach for your wallet or try to squeeze a couple of volunteer hours into your busy schedule. That's simple enough, but...
  • The Hot Dish: Drink of the Week
    Agave Punch Haute Dish$9 Let's take five on winter. No, make it 20. Let's say basta to wintry warmers and cocktails that come in mugs, at least for one night. Bring on the citrus,...
  • The Hot Dish: Celebrity Eats
    The national accolades keep rolling in for Twin Cities restaurants. In our latest bit of national notoriety, the local food rebels at Haute Dish have been singled out by MSN as one of...
  • The Hot Dish: 'Tis the Season
    Ah, mid-autumn. The time of year best marked by your level of annoyance with people who are still talking about how great it is that pumpkin lattes are back. But savvy foodies know there are...
  • The Hot Dish: 12 Dishes Under $12
    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Featuring casseroles, Mac & Cheese, and Pork 'n' Beans, the...
  • The Hot Dish: Restaurants
    The next time you're looking for a Sunday brunch spot, consider Haute Dish. The brunch menu, while small, is chock full of hearty, stick-to-your-ribs goodness. With generous portions and a...
  • Restaurants: Reviewed
    The Twin Cities restaurant scene has its share of empire builders, restaurateurs who find a formula that works and stick with it. In 2010, D'Amico's and Barrio expanded into the suburbs,...
  • The Hot Dish: Food Fight
    Some diners might find sampling a tray of charcuterie, or an assortment of cooked and air-dried meats, spookier than any haunted house offerings of spaghetti-as-brains. But for adventurous...
  • The Hot Dish: The Week in Food
    What's better than a stock tip from Gordon Gekko? A pastry tip from Heidi Woodman and Zoe Francois. Meet these master bakers, take down some hot curry for a hot cause, and wash it all down...
  • Restaurants: Reviewed
    Chef Landon Schoenefeld's name has proved famously difficult to spell—even the newspapers get it wrong—which may be part of the reason why he's often referred to by his other...
  • The Hot Dish: Guess Where
    Every Monday, we'll show you a photo we've snapped at a local restaurant--it's up to you to guess which one. The first person to answer correctly in the comments (be sure to leave your email...
  • The Hot Dish: Sneak Peek
    If you have not yet had a chance to stop by the recently transformed space in the North Loop, you can take at peek in Steve Neuharth's photo slideshow of HauteDish. Landon Schoenefeld's...
  • The Hot Dish: Drink of the Week
    Sazerac $10Haute Dish119 Washington Ave. N., Minneapolis612.338.8484website Originating in New Orleans, the Sazerac cocktail is so old school that many believe it to be the first cocktail...

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