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Location Description:

Anna and Lazaros Christoforides's sunny restaurant with the bubbling fountain and the moist, lemon-scented air is a vivacious, herbal oasis in a cold meat-and-potatoes world. Start with a couple of kicky dips, like a zingy skordalia (mainly potatoes, lemon juice, and garlic) and tyro (feta blended with roasted red bell peppers and chile peppers, garlic, and herbs); work up to tried-and-true sandwiches, like a parsley-touched chicken souvlaki. If you're a real epicurean, please do try the rice-stuffed squid baked in a red-wine sauce, or the fresh artichoke-and-braised-lamb dish that's a bright point of every spring.


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Details

  • Cuisine(s): Greek, Health, Mediterranean
  • Hours: Tue-Thu 11am-9pm, Fri-Sat 11am-10pm
  • Price: $
  • Serving: Dinner, Lunch
  • Reservations: Accepted
  • Parking: Street
  • Features: Catering, Private Party, Takeout

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    Gardens of Salonica 19 Fifth St. NE, Mpls.; (612) 378-0611 Monday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p.m. Anna and Lazaros Christoforides' little Northeast restaurant...

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