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Dixie's may not be enough to make a true Southerner feel homesick, but it does serve a wide variety of Gulf state comfort food. Its generic but comfortable décor matches its middle-of-the-road menu, heavy on "blackened" fish and meat, sandwiches, and Cajun spices. The jambalaya and gumbo are popular favorites, along with po' boys (catfish, shrimp, and pork), and house-smoked barbecue. Entrees are generally $13 to $20 and range from Kentucky bourbon pot roast and honey pecan chicken to coconut fried shrimp and seafood potpie. Specials every month feature food from a different Southern state. Summer options include a patio and Sunday champagne brunch.