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Corner Table

4537 Nicollet Ave. S. Minneapolis, MN 55409 | Kingfield | 612-823-0011

Location Description:

In its newest iteration, Corner Table ventures down South -- geographically, a few blocks down Nicollet to 46th, and in influence, further into the deep culinary traditions of the American South. Cradling Boemer’s signature crispy pork belly, for instance, is a tart and tangy chow chow, a pickled relish popular in the South, and the country fried rabbit served over a sweet potato waffle -- a brunch standout -- is a twist on the fried chicken and waffle craze. Brunch itself is new to Corner Table, and executed with a pro's grasp of the sweet-savory balance, as in the Doughnut Benedict, one of six Benedicts on the brunch menu, which combines molasses toffee glazed doughnuts, salty pork belly, and poached eggs. Corner Table does not have a liquor license, but the team has whipped up a few aperitif-based cocktails for brunch, including a Michelada, a savory bloody Mary-like drink made with Pilsener and the extremely tart and refreshing Rhubarb of the Moment made with rhubarb shrubs, a dry spring cava, and lemon peel. The new set-up also features two patio areas, elegant decor, and much improved acoustics by way of a cozy, tall-backed booths. e.

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  • Cuisine(s): American, Wine Bar
  • Hours: Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Price: $$, $$$
  • Serving: Dinner
  • Reservations: Accepted, Recommended
  • Parking: Street
  • Payment Types: Visa
  • Features: Family Style, Patio/Sidewalk Dining, Takeout

Related Stories

  • The Hot Dish: Favorite Dishes
    Every day is a special occasion at Corner Table. The care and attention the kitchen puts into the food is a true labor of love, and not the cliched adage that so many producers of things...
  • The Hot Dish: Interviews
    Like all of our favorite chefs, Thomas Boemer of Corner Table is quietly modest. Not all that comfortable talking about what he does, he'd rather be cooking. So when we call to ask what...
  • The Hot Dish: Contests
    Touted as the nation's biggest pork competition, Cochon 555 came to the Twin Cities for the first time this year, and five of our top chefs competed to become the King of Porc (sic). The...
  • Restaurants: Reviewed
    In its newest iteration, Corner Table ventures down south — geographically, a few blocks along Nicollet to 46th, and in influence, further into the deep culinary traditions of the...
  • The Hot Dish: Favorite Dishes
    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the...
  • The Hot Dish: Coming Soon
    Corner Table, the little neighborhood bistro that could, is moving into roomier digs just down the street. However, they aren't abandoning their original space at 43rd and Nicollet Avenue....
  • The Hot Dish: Favorite Dishes
    The flutter and blush of possibility that grips your heart and throat is so familiar. From the first playground crush, we've learned that we can't always trust when the whole world seems to...
  • The Hot Dish: Food News
    It's a week of celebrations from Thai cuisine and kale to local food and folk music. Not to mention our independence from bangers and mash and our right to light pyrotechnics. Your Week in...
  • The Hot Dish: Things To Do
    Corner Table's idea of dinner and a movie means a three-course meal followed by documentary films about conscientious eating: The restaurant is pairing up with the Cooking MN Meetup Group ...
  • Restaurants: Reviewed
    The Corner Table 4257 Nicollet Ave., Minneapolis 612.823.0011 Is Kingfield the gosh-darn friendliest neighborhood on earth? When Scott Pampuch started cleaning up the space that would soon...

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