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Caribe Caribbean Bistro - Closed

791 Raymond Ave. St. Paul, MN 55114 | Macalester/Groveland | 651-641-1446

Location Description:

Puerto Rico native Tony Panelli and Caribe (pronounced ca-REE-bay) chef/owner didn't grow up eating doubles, the famous Caribbean street snack, but the guy must be a quick study. The bread, or bara, is golden with turmeric and tastes like a cross between fry bread, roti, and naan. The chickpeas, or channa, are tender without being mushy, their interiors as creamy as custard. Pair it with jerk chutney and a little scotch bonnet hot sauce, and you'll have one of the best vegetarian sandwiches around. While the longtime local Caribbean eateries Marla's and Harry Singh's tend to focus on traditional cuisine from the West Indies (including delicious doubles), Panelli draws from the broader region, include more of the islands' Spanish and Latin influences, and create new fusion dishes. That means plump shrimp come slicked with a rum-molasses glaze, tattooed with black grill char, and served with curry-citrus rice. Or plantain-crusted grouper is served topped with a bright tomato/olive/caper sauce and plated with thin strips of taro root and yucca. Pair your meal with an imported Caribbean soda and squint your eyes while gazing on the restaurant's bright, beach mural tiny eatery becomes a poor man's seaside vacation.


Related Stories (5)

Details

  • Cuisine(s): Caribbean
  • Price: $$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: None
  • Reservations: Accepted, Not Necessary
  • Parking: Street
  • Features: Patio/Sidewalk Dining, Takeout

Related Stories

  • The Hot Dish: News
    The tiny spot on Raymond, just off of University, has been home to a few fantastic neighborhood joints--Jay's Cafe and, before that, the storied Chet's Taverna. The most recent tenant,...
  • The Hot Dish: Five Questions For
    Tony Panelli and his wife, Heidi, opened Caribe in April 2010, in the space previously known as Jay's Cafe. They brought to town an incredibly warm and inviting space with colorful murals...
  • The Hot Dish: Weekly Wrap-up
    Caribe Caribbean Bistro791 Raymond Ave., St. Paul651.641.1446Bringing a burst of color and a taste of the tropics to St. Paul, Caribe Caribbean Bistro is taking brunch standards like eggs...
  • Restaurants: Reviewed
    There may be no greater vegetarian sandwich in the world than doubles—the famous street food of Trinidad and Tobago, made with two slices of quick bread and chickpea curry. A doubles...
  • The Hot Dish: Epic Sandwich
    I always scratch my head whenever someone asks if I've got a recommendation for a good Caribbean restaurant. In fact, I struggle to think of one beyond Singh's. The lack of island options...

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