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Bar La Grassa

800 N. Washington Ave. Minneapolis, MN 55401 | Minneapolis (Downtown) | 612-333-3837

Location Description:

Chef Isaac Becker, who runs the 112 Eatery with his wife Nancy St. Pierre, partnered with some of the restaurateurs behind Barrio, to launch this trendy, Warehouse District pasta bar. The space exudes the relaxed luxury of a wealthy person's family cabin and even though La Grassa means "the fat" in Italian, the eats aren't necessarily fancy or spendy. The menu looks like an Italian version of a Spanish tapas bar, including raw halibut antipasti, burrata bruschetta, and nearly two dozen fresh and dried pastas, the best of which is the pillowy gnocchi perked up with caramelized cauliflower and citrus. The pork ribs, marinated in garlic, rosemary, and chiles, are better than those at some places that call them their specialty: magically crusted on top, yet moist and fatty underneath. But don't eat too many or you won't have room for caramel crepes or lemon lavender mousse.


Related Stories (8)

Details

  • Cuisine(s): Italian
  • Hours: Sun 5pm-12am, Mon-Sat 5pm-2am
  • Price: $$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Meters, Street, Valet
  • Payment Types: All Major Credit Cards
  • Features: Takeout

Related Stories

  • The Hot Dish: 100 Favorite Dishes
    By now, most of us know Bar La Grassa boasts a mean Italian menu, paired with a top-notch wine list and served in a cozy, elegant atmosphere. This spot has been a favorite since it opened...
  • The Hot Dish: Drink of the Week
    Ghebregzi Bar La Grassa$9In the world of cocktails, some would argue there's nothing new under the sun; a little sweet, a little sour, a little bitter -- a cocktail is a cocktail, and it's...
  • The Hot Dish: Top 10
    School's in session, the sun is setting earlier in the evening, and there's a distinct chill in the early morning air. There's no denying it--autumn is upon us. Gone are the days when all...
  • The Hot Dish: 12 Dishes Under $12
    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. It's big. It's boisterous. It's a little bit of Manhattan's...
  • The Hot Dish: Foodography
    Bar La Grassa has been one of the most heralded restaurants in town recently. We stopped by this week to indulge, trying 10 items off the dinner menu alone, not to mention dessert and...
  • The Hot Dish: Food Fight
    If the end of tomato season has you waxing poetic before you concede to seasonality and switch to squash, this Food Fight is for you. We tested two upscale Caprese salads, at Parma 8200 in...
  • The Hot Dish: Foodie News
    You can add this national honor to the many accolades Bar La Grassa has received since opening  last year: Bon Appetit has named BLG one of the Top Ten New Restaurants in its September...
  • Restaurants: Reviewed
    I had my first local sighting of "jeggings" the other night at Bar La Grassa. They are a confident fashion choice that recently arrived from the coasts: skin-tight denim leggings, often worn...

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