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  • Cuisine(s): American
  • Hours: Mon.-Thur. 5 p.m.-12 a.m.; Fri.-Sat. 5 p.m.-1 a.m.; Sun. 5 p.m.-10 p.m.
  • Price: $$$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended
  • Parking: Lot Available, Meters
  • Payment Types: All Major Credit Cards
  • Features: Takeout, Private Party, Vegetarian Friendly, Wine List

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112 Eatery

112 N 3rd St.
Minneapolis, MN 55401
612.343.7696
Website
When Minneapolis chef Isaac Becker (formerly of D'Amico Cucina and Café Lurcat) and his wife Nancy St. Pierre (a decade in the front of the house at Cucina) opened their homey little downtown restaurant with its cozy booths, they changed the face of fine dining in Minneapolis. First, there's finally a spot for chef-created food until 1:00 a.m. on the weekend and midnight during the week. Second, there's a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy: a high-heat-fried, still creamy egg, sweet, chewy thick-cut bacon, white toast, a swipe of smoky harissa, that north African red-pepper paste, and a fresh sprig of cilantro. The real revolution here, though, is that, while they excel at fine dining, they're really Minnesota's first fine-dining industry insider's restaurant, a place designed to meet the very high, and very specific, fine food and fine wine expectations of people who spend their lives in the world of fine dining, but have the tax returns of an everyday Joe. And the upstairs space makes room for a lot more of those Joes.
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The Inside Word on 112 Eatery

  • Assika126
    Wow. If you only go to one good restaurant this year, go to 112 Eatery. Every single item on the menu is something special. Go now before the economy takes away another gem. Sit at the bar, though, because it's impossible to get a reservation!
  • TheresaK
    Hands down the best cheeseburger I've ever had. like buttah.
  • Pablo
    Favorites so far: steak tartare, cheeseburger, crab salad
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People who like 112 Eatery

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