A visit to a Wuollet Bakery on a Saturday morning makes it clear why this longstanding Twin Cities institution (the first location opened in 1944) remains evergreen. Customers stand two-deep around the counter, purchasing all manner of baked goods: perfect white cupcakes with vanilla buttercream, classic carrot cake, made-to-order celebration cakes for birthdays and anniversaries, and super special desserts like the multi-layered marzipan-covered princess torte filled with raspberries and Bavarian cream. Tea breads, Finnish rye, and crusty dinner rolls are also simple, tasty, and excellent.
Kid Friendly, No Alcohol, Reservations Not Necessary, Takeout, Wheelchair Accessible
Lot Available, Street