Best Of

Victory 44

Erick Harcey, formerly of the Nicollet Island Inn, has turned his fine-dining chops towards gastropub fare in the former home of Sauced in North Minneapolis. The menu includes such English pub delights as fish 'n chips with expert crunchiness and Scotch eggs that are the closest thing to a Faberge that a commoner could hope to encounter. Other favorites include the ultra-juicy Perfect Burger, which might just live up to its hyperbolic name, and the signature Reuben sandwich stuffed with thick hunks of house-cured corned beef.