Union Restaurant & Rooftop

731 Hennepin Ave.
Minneapolis, MN 55403
612-455-6690
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Union Restaurant & Rooftop +

Alma Guzman

The new Minneapolis hot spot Union is a union: of outstanding cocktails, thoughtful food, and a lively vibe. It is also a union of three tiers of restaurant, each with its own concept. At the underground level, Marquee is Union’s dark, slick, and clubby bar, which doesn't even open till 10 p.m. The main- level dining is meant to be more formal than the wildly popular rooftop, with its amazing retractable glass top. The memorable share plates (like seafood and charcuterie) are available at both levels. Standout entrees included a moist and delicate trout with ham and artichokes and duck breast. On every level, the cocktails by famed bar master Johnny Michaels are sensational.

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Related Stories (6)

  • Union Bar & Grill: The fanciest (and emptiest) sports bar in town
    October 22 at 7:30 a.m. by Mary Jo Rasmussen

    Do you remember that song from Sesame Street: One of these things is not like the others, one of these things just doesn’t belong? How perfectly that ditty describes the vibe at Union Bar & Grill, the newest incarnation of ...

  • Good morning, Sunday. Let's dance.
    July 31 at 7 a.m. by Danielle Swenson

    Monday morning, you're a heartless bitch. But you know what's even worse? The swift moves of Friday night as he rushes out the back door, pretending as though he never knew you. Gone. Onto the next. And Saturday. Don't get me starte...

  • Workshop in downtown Minneapolis is a showcase for technique and taste
    September 10 at 8:30 a.m. by Emily Weiss

    Only a few months have passed since the main-level dining room at Kaskaid-owned Union changed from a sustainable seafood-driven restaurant-within-a-restaurant called Union Fish Market to Workshop at Union, a new micro, mini, and sma...

  • Now Open: Union Fish Market
    September 26 at 11:09 a.m. by Emily Weiss

    Union Restaurant and Rooftop's new seafood-focused concept, Union Fish Market, officially opened last week on the restaurant's main dining level. Offering fresh and sustainably-sourced fish from Nova Scotia, Lake Superior, and Hawai...

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