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Related Stories (6)
Kim Bartmann Wants to Know How You Feel About Killing and Eating Cute Fuzzy Bunnies
7 months ago by Mecca Bos
Kim Bartmann's visionary genius is not to be underestimated. Her list of accomplishments is long and varied: Her many outdoor music festivals are zero waste, her establishments are LEED-certified (Leader in Energy and Environmental ...
85: Soft-Shell Crab Fried Rice at Tiny Diner
12 months ago by Emily Weiss
While most of the general population believes we are currently experiencing what is known as "the most wonderful time of the year," chefs, gourmands, and crustacean-chasers understand that the truly most fabulous and fleeting period...
Tiny Diner Chef Brian Crouch Talks Quinoa and Refrigerator Repair
12 months ago by Mecca Bos
Full disclosure: I used to work for Tiny Diner chef Brian Crouch -- way, way back in the day when we both were fresh-faced and full of vim and vigor. He was my first chef at a beloved little ragtag neighborhood place called Marimar,...
Looking for a Happy Hour in Powderhorn? Everything's $4 at Tiny Diner's Happy Hours
1 year ago by Marsha Trainer
Tiny Diner is all about doing and feeling good, what with its glistening blue solar array, locavore ethos, and tasty food and drink offerings. The place has woken up a stretch of 38th Street in the Powderhorn neighborhood whose prev...