The Kenwood Restaurant
Minneapolis, MN 55405
Benjamin Carter Grimes
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Related Stories (5)
100 Favorite Dishes: No. 22, The Kenwood's smoked trout hash
March 14 at 2 p.m. by Joy Summers
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes. The way the early daylight slides across the rough-hewn wood tables inside the Kenwood helps hitch tho...
Signature Dish; The Kenwood's Chef Don Saunders
May 8 at 9:05 a.m. by Keane Amdahl
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often...
The Kenwood's pancakes with black walnut butter: 50 Favorite Dishes, no. 27
March 26 at 2:02 p.m. by Joy Summers
What was once a little market has been reborn as a neighborhood dining destination. Chef Don Saunders revamped the space into the Kenwood, a comfortably elegant dining room serving his artistic dishes. They serve brunch, lunch, and ...
Chef's Day Off: Where Don Saunders of the Kenwood likes to eat
November 27 at 9 a.m. by Emily Weiss
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away...