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Chef Ian Gray talks goats, Park Tavern, and his favorite meal at Leeann Chin
2 years ago by Joy Summers
Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a sec...
Chef's Day Off: Where Ian Gray of the Gray House likes to eat
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away...
The Gray House's cabbage and cava salad: 50 Favorite Dishes, no. 40
As a countdown to the Best of the Twin Cities 2013, coming April 17, the Hot Dish is serving up 50 of our favorite local dishes. Since chef Ian Gray, co-owner of the Gray House in Uptown, prides himself on using only up-to-the-minut...
Gray House welcomes intrepid diners
Goat: so hot right now. No, really, it is. And not just for cheese, milk, luxury soaps, or painfully cute YouTube videos (do yourself a favor and look up "baby goats on a seesaw"), but increasingly as the star protein in your entree...