here is no spicier cuisine known to man than the addictive powers of the Szechuan spice. Tea House brings the floral fire power to the University of Minnesota Minneapolis campus with Ma Po Tofu, dan-dan noodles, and dim sum favorites like soup buns and steamed, fried pork buns. Takeout is available, but the elegant restaurant interior is a lovely place to enjoy the beautiful burn of Szechuan. Entrees range from $10 to $16.
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