Smashburger

3900 Silver Lake Road NE
Columbia Heights, MN 55421
612-252-0412
Smashburger +

Bre McGee

Details

  • Daily 10am-10pm
  • $
  • Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Not Accepted
Not only does the name of this small, Colorado-based chain sound silly, it also seems off-base. Doesn't smashing meat squish out its juices and dry the patty out? Perhaps because the squishing happens while the meat's still raw-the cooks start with a ball of ground beef and smash it on the griddle on contact-that doesn't seem to be a problem, and the flattening creates more surface area for a delicious Maillard-reaction crust. The burger joint is clearly a fast-food chain, but one that strives to be just a notch nicer, analogous to McDonald's in the same way Chipotle relates to Taco Bell. It's best to place your order Dagwood-style, piled with add-ons--grilled mushrooms, applewood smoked bacon, sharp cheddar, a fried egg, and sliced jalapeños--for a wholesale burger blowout. Just be sure to save room for the rosemary-garlic fries and a Häagen-Dazs malt.

Related Stories (3)

  • Smashburger and tinga
    Friday, June 4, 2010 at 10 a.m. by Kate N.G. Sommers

    A bit unconventionally, I ate a Smashburger for breakfast last Friday. While chain burger joints are not in my normal tour of Twin Cities restaurants, I was invited to attend a social media breakfast there, and since I had only trie...

  • Free Smashburger today!
    Tuesday, May 25, 2010 at 8 a.m. by Rachel Hutton

    In honor of National Burger Month, the burgeoning Smashburger empire, which took top honors among last year's crop of new burger shops, is offering a free 1/3 lb All American Smashburger today only, with purchase of an adult entr&ea...

  • Burger Jones, Five Guys, Smashburger
    Wednesday, June 10, 2009 at 4 a.m. by Rachel Hutton

    If you think a burger's just a ground-beef patty slapped between bun halves, you probably don't live in Minnesota. Here we take our burgers as seriously as Easterners do their pastrami and Southerners do their barbecue. We can proba...

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