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Red Lobster

Red Lobster's all-you-can-eat menu has proven popular in Minneapolis / St. Paul and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places.

Cuisine

Seafood

Dining Features

Full Bar, Kid Friendly, Lunch, Reservations Accepted, Takeout, Wheelchair Accessible

Parking

Lot Available

Price

$