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Pear Sidecar at Pittsburgh Blue: A subtly seasonal drink of the week
Friday, October 11, 2013 at 8 a.m. by Kelly Moritz
Pear Sidecar Pittsburgh Blue $11 It's no coincidence: While squirrels are busy stuffing their cheeks and tucking nuts away for winter, so too do we start padding ourselves for the big freeze. Suddenly, a center cut filet mignon goes...
Pittsburgh Blue knows how to rock a steak
Wednesday, November 23, 2011 at 3 a.m. by Tricia Cornell
You know what your average steakhouse needs? A little joie de vivre. A touch of lightheartedness. Not a crazy carnival of forced Fun! Fun! Fun!, just a genuine smile to cut through the stuffiness and a little something in the atmosp...