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Related Stories (11)
This Is the Best Cake in America: Patisserie 46's "Chocolate"
5 months ago by Mecca Bos
We know that John Kraus of Patisserie 46 led his team to win bronze in the world pastry competition, the Coupe de Monde, back in February. But did you know that you can now buy the chocolate cake that steered them to victory at Pati...
Best Interpretations of the Chocolate Chip Cookie in the Twin Cities
3 years ago by Natalie Gallagher
The quest for the perfect chocolate chip cookie can be endless, and Minneapolis has no shortage of bakeries vying for the top spot. But beyond the usual age-old, hand-me-down recipe from Grandma's cookbook, the Hot Dish was inspired...
Top 10 cupcake shops in the Twin Cities
3 years ago by CP Staff
Oh, the humble cupcake. Long a presence in church basements and family picnics, the simple mini-cake + frosting recipe has gone upscale in recent years. It's easy to make a mediocre one, but the bakeries below prove that making a gr...
Pastry chef John Kraus of Patisserie 46: The sweet life, part 3
3 years ago by Kara Buckner
Today, we conclude our interview with pastry chef John Kraus. In part 1, we heard stories from his competition days, and in part 2, we watched him cut his teeth in the kitchens of London. In part 3, everything comes together, and th...