Meritage

410 Saint Peter St.
St. Paul, MN 55102
651-222-5670
Critics' Pick
Best Of
Meritage +

Ed Neaton

Details

  • Sun, Sat 10am-2pm, Sun 5pm-9pm, Tue-Fri 11am-2pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • $$; $$$
  • Patio/Sidewalk Dining
  • Brunch, Dinner, Lunch
  • Full bar
  • Garage Parking, Metered Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
St. Paul chef Russell Klein (formerly of W.A. Frost) and his wife, Desta (who worked as a banquet captain at Frost), operate the classiest restaurant in downtown St. Paul. Their brasserie, in the charming Hamm Building in what was once the home of A Rebours, is named after an American wine made in the Bordeaux tradition, which seems an accurate reflection of the restaurant's cooking. Klein offers French classics--cassoulet, roast chicken, and steak frites--and a changing list of seasonally inspired American fare (past favorites have included chestnut-stuffed quail to venison loin served with a mulled-wine poached pear). The menu features a nice mix of gourmet fare (a two-bite mushroom ganache amusement, for example) and comfort food (chicken soup with matzo balls). Oh, and there's a cheese cart. If that's not a sign of class, what is? In warm weather, the restaurant operates a sidewalk crepe stand on Tuesday and Thursday afternoons.

Related Stories (25)

  • 17: Pan Bagnat at Meritage
    Wednesday, March 25, 2015 at 8 a.m. by Sean McPherson

    The pan bagnat is the stuff of picnic legend in France, a delight that, according to a New York Times recipe involves sitting on the tin foil-protected sandwich en route to your picnic destination. But don't worry if you don't have ...

  • 100 Favorite Dishes: No. 13, Meritage's moules frites
    Thursday, March 27, 2014 at 6 a.m. by Joy Summers

    As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes Revisiting this darling space it's easy to remember why we fall harder and further in love with Meritag...

  • A Bitter Winter at Meritage: Gift yourself with this drink of the week
    Friday, December 20, 2013 at 8 a.m. by Kelly Moritz

    A Bitter Winter Meritage $12 Only five shopping days left, and you know what that means: cocktails! That's right, step away from the picked-over sale rack and into Saint Paul's Meritage, where you can enjoy a superbly made drink whi...

  • 100 Favorite Dishes: No. 97, Meritage's Oysterfest oysters
    Friday, November 29, 2013 at 7 a.m. by Joy Summers

    There are few things as tempting and perfect as a freshly shucked oyster. Each year, Meritage's owners, Russell and Desta Klein round up some of the best oysters from both coasts and bring those little bivalves back to Minnesota for...

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