Look behind the plate-glass window of this little storefront and you'll find the home of the Cities' best catfish--miraculously grease-free fillets as crisp as potato chips and just as devourable. Off-the-menu greens are a smoky delight (when they're available) and the pulled-pork sandwich is a cinch for the local barbecue hall of fame, its Brie-soft morsels offering the scent of summer bonfires. Set some fresh, milky coleslaw up top and winter in St. Paul starts to seem a lot like summer in Memphis.
Mon-Fri 5pm-10pm, Sat 12pm-10pm
Lot Available, Street