This old-school, no-nonsense pizzeria has been doing business since 1971, and it offers a traditional, crispy crust topped with a slightly greasy and extremely tasty layer of cheese and marinara. No gimmicky names or fancy toppings here (unless you count sauerkraut)-just a really classic pizza experience. Pasta is also available as a full entree, or, for a little more than $4, as a side. A charming staff and comfortable decor make this a place worth discovering and lingering in.
Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
Beer and Wine, Lunch
Free, Lot Available