Minneapolis, MN 55408
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Related Stories (3)
5: Heyday's Chicken Liver Mousse Tart
10 months ago by Emily Weiss
Chicken. Liver. Mousse. Tart. These are not words that incite riotous uproar. These are not words that cause customers to organize themselves into a single file line and wait hungrily for several hours. These are not words that dinn...
Heyday's Lorin Zinter on what makes a good server and why he covets criticism
2 years ago by Keane Amdahl
Open for only a few months, Heyday is easily an early contender for best new restaurant of the year. In addition to the exceptionally well conceived and executed menu, the Lyn-Lake restaurant also offers exemplary service. Co-owner,...
Heyday and the new face of New American dining
2 years ago by Emily Weiss
Check out all our gorgeous photos from Heyday in Lyn-Lake... When a truly good ensemble cast is at work — think Glengarry Glen Ross, Pulp Fiction, or The Royal Tenenbaums — it's a total delight to watch. Each person is a...