Minneapolis, MN 55408
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Related Stories (3)
5: Heyday's Chicken Liver Mousse Tart
April 9 at 9 a.m. by Emily Weiss
Chicken. Liver. Mousse. Tart. These are not words that incite riotous uproar. These are not words that cause customers to organize themselves into a single file line and wait hungrily for several hours. These are not words that dinn...
Heyday's Lorin Zinter on what makes a good server and why he covets criticism
June 24 at 7:30 a.m. by Keane Amdahl
Open for only a few months, Heyday is easily an early contender for best new restaurant of the year. In addition to the exceptionally well conceived and executed menu, the Lyn-Lake restaurant also offers exemplary service. Co-owner,...
Heyday and the new face of New American dining
May 28 at 4 a.m. by Emily Weiss
Check out all our gorgeous photos from Heyday in Lyn-Lake... When a truly good ensemble cast is at work — think Glengarry Glen Ross, Pulp Fiction, or The Royal Tenenbaums — it's a total delight to watch. Each person is a...