Hell's Kitchen

80 S. 9th St.
Minneapolis, MN 55402
612-332-4700
Best Of

Details

  • Sun, Sat 7:30am-11pm, Mon-Fri 6:30am-11pm
  • $$
  • Catering, Takeout
  • Breakfast, Brunch, Dinner, Lunch
  • Full bar
  • Garage Parking, Metered Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended, Reservations Accepted, Online Reservations Available
On any given Sunday, as the faithful gather at their churches to sing, praise, and pray, another kind of worshiper lines up on the stairway to Hell. "Why people would wait two hours for brunch boggles my mind," Hell's Kitchen chef/co-owner Mitch Omer says of the lines at his restaurant. "I wouldn't wait two hours to meet the pope." Omer and his fellow chef-owner, Steve Meyer, moved Hell's Kitchen into a vast, subterranean lair that was formerly the home of Rossi's steak house and jazz club and it still can barely contain the crowds. With its pajama-clad brunch staff, and gothic decor, Hell's has more personality than most downtown eateries and it might be the only place in town whose caramel rolls are worth considering selling one's soul to the devil. The lemon ricotta hotcakes are as light as angel wings and the sausage bread is not-to-be-missed. For lunch or dinner, Hell's bison burgers and walleye BLTs are preferable to the more experimental items, but overall, it's a helluva place.

Upcoming Events Here (3)

Related Stories (40)

  • Day Drinking Goes Girly: Build Your Own Mimosa Bar at Hell's Kitchen
    Wednesday, May 6, 2015 at 7 a.m. by Mecca Bos

    It's always been my contention that a mimosa is nothing more than an attempt to put lipstick on a pig: You want to drink in the morning but don't want to call it what it is, so just top things with orange juice and voila! Wholesome....

  • Hell's Kitchen Opens a "Minnesota Room" to Show Out-of-Towners a Bit of State Pride
    Tuesday, January 6, 2015 at 7 a.m. by Mecca Bos

    What do you think of when you think of Minnesota eats? Wild rice? Panfish and walleye? Rhubarb pie? It seems many folks think of downtown's Hell's Kitchen, and their special brand of, well, branding -- really, it's a totally wholeso...

  • Hell's Kitchen Introduces a Build Your Own Bloody Mary Bar
    Friday, November 21, 2014 at 5:30 a.m. by Mecca Bos

    How ridiculous must your bloody be? It's a polarizing thing, as personal as underpants: How you choose to soothe your hangover (or cultivate one) is your business. You want a whole chicken hanging off the rim? One dozen Krispy Kreme...

  • Cornbread Harris
    Wednesday, September 10, 2014 at 4 a.m. by Nate Patrin

    You might've heard of his son -- a man named Jimmy who teamed up with another man named Terry, the rest being R&B history -- but Cornbread Harris is a Twin Cities legend in his own right. Harris is a WWII vet who joined Augie Garcia...

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