Minneapolis, MN 55402
- Sun, Sat 7:30am-11pm, Mon-Fri 6:30am-11pm
- Catering, Takeout
- Breakfast, Brunch, Dinner, Lunch
- Full bar
- Garage Parking, Metered Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended, Reservations Accepted, Online Reservations Available
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Related Stories (40)
Day Drinking Goes Girly: Build Your Own Mimosa Bar at Hell's Kitchen
Wednesday, May 6, 2015 at 7 a.m. by Mecca Bos
It's always been my contention that a mimosa is nothing more than an attempt to put lipstick on a pig: You want to drink in the morning but don't want to call it what it is, so just top things with orange juice and voila! Wholesome....
Hell's Kitchen Opens a "Minnesota Room" to Show Out-of-Towners a Bit of State Pride
Tuesday, January 6, 2015 at 7 a.m. by Mecca Bos
What do you think of when you think of Minnesota eats? Wild rice? Panfish and walleye? Rhubarb pie? It seems many folks think of downtown's Hell's Kitchen, and their special brand of, well, branding -- really, it's a totally wholeso...
Hell's Kitchen Introduces a Build Your Own Bloody Mary Bar
Friday, November 21, 2014 at 5:30 a.m. by Mecca Bos
How ridiculous must your bloody be? It's a polarizing thing, as personal as underpants: How you choose to soothe your hangover (or cultivate one) is your business. You want a whole chicken hanging off the rim? One dozen Krispy Kreme...
Wednesday, September 10, 2014 at 4 a.m. by Nate Patrin
You might've heard of his son -- a man named Jimmy who teamed up with another man named Terry, the rest being R&B history -- but Cornbread Harris is a Twin Cities legend in his own right. Harris is a WWII vet who joined Augie Garcia...