Related Stories (4)
100 Favorite Dishes: No. 8, Harriet Brasserie's crab cake Benedict
1 year ago by Emily Weiss
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enj...
Harriet Brasserie's tres leches cake: 50 Favorite Dishes, no. 4
2 years ago by Emily Weiss
I once heard someone, who was obviously not a fan of this traditional Latin American dessert, describe tres leches as "cake soaked in a bunch of canned milk." That definition, though unjust, is not technically incorrect. Tres leches...
Harriet Brasserie is little a French, a little Brazilian, and all good
3 years ago by Emily Weiss
"Is there a block party happening tonight or something?" my dining companion wondered aloud as we approached what looked like a human barricade outside the Harriet Brasserie, a new French restaurant with a Brazilian accent that has ...
Brie Roland on the new Harriet Brasserie, coming soon to Linden Hills
3 years ago by Mike Fotis
Harriet Brasserie is coming to Linden Hills. The new restaurant will be housed in an old firehouse and will focus on dishes that are multicultural in influence and locally farmed. The owners of the Harriet Brasserie, Alain Lenn...