Corner Table

4537 Nicollet Ave. S.
Minneapolis, MN 55409
612-823-0011
Critics' Pick
Best Of

Details

  • Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • $$; $$$
  • Family Style, Patio/Sidewalk Dining, Takeout
  • Dinner
  • Street Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
In its newest iteration, Corner Table ventures down South -- geographically, a few blocks down Nicollet to 46th, and in influence, further into the deep culinary traditions of the American South. Cradling Boemer’s signature crispy pork belly, for instance, is a tart and tangy chow chow, a pickled relish popular in the South, and the country fried rabbit served over a sweet potato waffle -- a brunch standout -- is a twist on the fried chicken and waffle craze. Brunch itself is new to Corner Table, and executed with a pro's grasp of the sweet-savory balance, as in the Doughnut Benedict, one of six Benedicts on the brunch menu, which combines molasses toffee glazed doughnuts, salty pork belly, and poached eggs. Corner Table does not have a liquor license, but the team has whipped up a few aperitif-based cocktails for brunch, including a Michelada, a savory bloody Mary-like drink made with Pilsener and the extremely tart and refreshing Rhubarb of the Moment made with rhubarb shrubs, a dry spring cava, and lemon peel. The new set-up also features two patio areas, elegant decor, and much improved acoustics by way of a cozy, tall-backed booths. e.

Related Stories (10)

  • 11: Corzetti Pasta at Corner Table
    5 months ago by Mecca Bos

    Every day is a special occasion at Corner Table. The care and attention the kitchen puts into the food is a true labor of love, and not the cliched adage that so many producers of things like to say they adhere to. Chef Thomas Boeme...

  • Five Questions for Thomas Boemer: What Did It Take to Win Cochon 555?
    6 months ago by Mecca Bos

    Like all of our favorite chefs, Thomas Boemer of Corner Table is quietly modest. Not all that comfortable talking about what he does, he'd rather be cooking. So when we call to ask what effort went into his impressive menus that too...

  • Who Won Big at Cochon 555?
    6 months ago by Mecca Bos

    Touted as the nation's biggest pork competition, Cochon 555 came to the Twin Cities for the first time this year, and five of our top chefs competed to become the King of Porc (sic). The only thing missing at the Loews Hotel event w...

  • Corner Table 3.0 ventures south
    1 year ago by Hannah Sayle

    In its newest iteration, Corner Table ventures down south — geographically, a few blocks along Nicollet to 46th, and in influence, further into the deep culinary traditions of the American South. Partially it's that chef Thoma...

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