comScore
Best Of Recommended

Cecils Delicatessen and Restaurant

When it comes to authentic deli fare, Cecil's is the place, from the potato latkes on the griddle to the celery soda in the refrigerator case. Cecil & Faye Glickman established the delicatessen in 1949 (they later added the family-friendly restaurant in back) and the operation is still old-school enough to serve chopped liver. The hot pastrami on rye is divine and the Reubens are even better, which would make them, well, one of the holiest foods around.


Hours

Daily 9am-9pm

Dining Features

Catering, Takeout

Parking

None

Price

$