Cecils Delicatessen and Restaurant

651 Cleveland Ave. S.
St. Paul, MN 55116
Best Of
Cecils Delicatessen and Restaurant +

Ed Neaton


  • Daily 9am-9pm
  • $
  • Catering, Takeout
  • No Parking
When it comes to authentic deli fare, Cecil's is the place, from the potato latkes on the griddle to the celery soda in the refrigerator case. Cecil & Faye Glickman established the delicatessen in 1949 (they later added the family-friendly restaurant in back) and the operation is still old-school enough to serve chopped liver. The hot pastrami on rye is divine and the Reubens are even better, which would make them, well, one of the holiest foods around.

Related Stories (3)

  • Pastrami Divine
    16 years ago by Dara Moskowitz Grumdahl

    Looking beyond toaster oven kosher hot dogs. Cecils Delicatessen and Restaurant, St. Paul and Zaroff's Delicatessen Restaurant, Minnetonka

  • The Love of Leftovers Lost
    16 years ago by Dara Moskowitz Grumdahl

    My problem was something more serious than a mere kink in the brain stem: I had Anticipatory Leftover Turkey Shortage Anxiety Disorder (ALTSAD).

  • Eat At Cecil's
    20 years ago by Amanda Ferguson

    Cecil's 651 South Cleveland, St. Paul; 698-0334 320 City Center, 40 South 7th St., Mpls.; 341-0170 FOR NEARLY HALF a century Cecil's has been a St. Paul institution, pleasing customers with fat Reuben sandwiches and ice cream sundae...

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