Brasa Rotisserie

777 Grand Ave.
St. Paul, MN 55105
651-224-1302
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Brasa Rotisserie

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Details

  • Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
  • $$; $$$
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • Parking Lot Available, Street Parking
  • Reservations Accepted, Reservations Not Necessary
How can you turn Twin Cities-area farm products into the food that the food cognoscenti really, really want--namely well spiced, healthy, various, filling, affordable, and local? Chef Alex Roberts, the James Beard-nominated chef who also owns fine-dining standard-bearer Restaurant Alma, answered that question with his brilliant new fast-casual spot Brasa. It's a sort of Minnesota-farm-driven hybrid of two other restaurant traditions, namely the South American way of making rotisserie meats, and the classic Southern meat-and-three soul-food set-up. When you visit the modern, corrugated metal-accented table-service restaurant with the good but simple wine and beer list, you get to choose various combinations of slow-roasted, succulent, crispy, crackling, and creamy Berkshire roast pork; amply spiced, lemony roast chicken; and a dozen vegetable or grain dishes, some vegetarian, some not. (The combo plates run, roughly, $11 to $14.) Most everything is great, though this critic is partial to the deeply flavored rice and pigeon peas with local ham, and the cabbage salad, an ephemeral, minty elevation of traditional cole slaw. Everything is available for take-out, and holds and reheats well, making it the ideal gift for new parents, mourners, or other folks in need of food that's good for you, good for local farmers, and you know, just plain old good.

Related Stories (6)

  • Brace yourselves: Brasa, beef, and beer
    2 years ago by Joy Summers

    Everyone knows that no one does slow-braised meats like Brasa. Tomorrow, Brasa St. Paul is celebrating the succulent beauty of beef with a multicourse dinner of carnivorous, juicy delights paired with some very fine beers.See Also:D...

  • Brasa cooks up an impressive benefit for Land Stewardship Project
    5 years ago by Sara Rice

    As the sky turned dusky, diners began arriving at Brasa in St. Paul, ignoring the signs saying "Closed for a benefit." Tickets in hand, they knew they were in the right place--a specially prepared dinner by celebrated chef Alex Robe...

  • Brasa goes local for Land Stewardship benefit dinner
    5 years ago by Sara Rice

    If you're into the local food scene, are a fervent supporter of sustainable and local agriculture, or even if you just like some creative, quality Southern-style fare, take note: Chef Alex Roberts of Brasa and Restaurant Alma fame i...

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    Minneapolis's Red, White, and Boom fireworks take place this Sunday, July 4, at 10 p.m. over the Mississippi River right between St. Anthony Main, the Stone Arch Bridge, and the Guthrie Theater. Here are our suggestions for where to...

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