Borough & Parlour
Minneapolis, MN 55401
Related Stories (11)
8: Octopus at Borough
3 months ago by Sean McPherson
It's a head-scratcher when a restaurant's signature dish is the octopus appetizer. Usually, a signature dish is a bit more approachable, a go-to item that's palatable to a wide audience. Having octopus as a go-to is sort of like hav...
Parlour's Jesse Held shows us the next hot thing with a sipper & shot
10 months ago by Marsha Trainer
Jesse Held has a packed schedule. His daily duties often start with getting his two daughters on the school bus around 8:30 a.m. and frequently keep him on the go until 3 a.m. He may only have two shifts a week behind a bar, but he'...
100 Favorite Dishes: No. 1, Parlour's burger
1 year ago by Joy Summers
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enj...
How to make the perfect Sazerac [RECIPE]
2 years ago by Joy Summers
In the midst of this cold weather blast, we look down the Mississippi River toward the Big Easy. It was in New Orleans that Antoine Peychaud first created this refined beauty in a glass: the Sazerac, so named for Sazerac French bran...