What started as a Kingfield Farmers Market stand in 2011, then blossomed into a doughnut shop in south Minneapolis, and expanded into a kiosk in downtown Minneapolis. Bogart's doughnuts stand apart because of the buttery brioche dough, which is flakier, and less sweet than your average doughnut. The brioche doughnuts come in four varieties: the original brown butter glazed, a sugar-dusted Nutella-filled, a French-style vanilla bean buttercream-filled that offers a more custardy interior than a typical frosting-filled doughnut, and a plain raised glazed. Also look out for special flavors and seasonal items like the tart apple hand pies.
Mon.-Fri., 7 a.m.-3 p.m.
Breakfast, Kid Friendly, Takeout