The standard joke at the Blue Point is that you'll be so dazzled by the phenomenal seafood selection, you'd swear that lake across the street was in fact an ocean. An oyster bar offers at least half a dozen selections and each day brings half a dozen fresh-catch selections. This is no mere steak house for fish: The Blue Point's kitchen also works magic with more complicated seafood dishes, like seared scallops, gumbo, and bouillabaisse.
Mon-Thu 4pm-9pm, Fri-Sat 4pm-9:30pm
American, Seafood, Steakhouse
Full Bar, Outdoor Dining, Reservations Accepted, Takeout