Acqua Restaurant and Wine Bar

4453 Lake Ave. S.
White Bear Lake, MN 55110
651-407-7317
Acqua Restaurant and Wine Bar +

Ed Neaton

Details

  • Tue-Thu 5pm-9pm, Fri 5pm-10pm, Sat 2pm-10pm, Sun 10:30am-9pm
  • $$; $$$
  • Dinner
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
The former general manager and executive chef of Uptown's Campiello opened their own spot, Acqua Restaurant-water, in Italian-on the shores of White Bear Lake. The old Wolfgang's Waterfront Bistro still feels rather like a bed and breakfast, with two dining rooms containing just nine tables. The best seats in the house are those outside it, at the tables on the front porch and on the lakeside patio that overlooks the marina. The menu tends toward simple but flavorful Italian dishes: bruschetta, pizzas, Ragu alla Bolognese, and the like. Uptown's loss is White Bear's gain.

Related Stories (4)

  • Acqua to open new location in Forest Lake
    Tuesday, February 26, 2013 at 6:23 a.m. by Emily Weiss

    It's a little outside the downtown, Eat Street, and Lowertown haunts where we usually find ourselves out for dinner, but Acqua in White Bear Lake has gained a well-deserved following over the four short years it's been open, boastin...

  • Top 10 wine bars in the Twin Cities
    Wednesday, October 24, 2012 at 6:30 a.m. by Cathy Ballman

    Spending an evening at a great wine bar is one of life's most elegant, refined, and enjoyable dining experiences. Whether you're rediscovering a favorite wine; exploring little traveled regions, wineries, or varietals; seeking a per...

  • Acqua's Ragu alla Bolognese: 100 Favorite Dishes
    Friday, April 9, 2010 at 8:07 a.m. by Rachel Hutton

    As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to [email protected]..

  • Acqua Restaurant, Margaux's Table give foodies reason to visit White Bear Lake
    Wednesday, August 12, 2009 at 4 a.m. by Rachel Hutton

    Chef Margaret Doran's new restaurant, the tiny, lunch-service-only Margaux's Table, has just three components: an open kitchen, a communal farmer's table, and Doran, who takes the orders, cooks the food, and washes the dishes. (One ...

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