112 Eatery

112 N. 3rd St.
Minneapolis, MN 55401
612-343-7696
Critics' Pick
Best Of

Details

  • Sun 5pm-10pm, Mon-Thu 5pm-12am, Fri-Sat 5pm-1am
  • $$$
  • Fireplace, Private Party, Takeout, Vegetarian Friendly
  • Dinner, Late Night
  • Full bar
  • Parking Lot Available, Metered Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
When Minneapolis chef Isaac Becker (formerly of D'Amico Cucina and Café Lurcat) and his wife Nancy St. Pierre (a decade in the front of the house at Cucina) opened their homey little downtown restaurant with its cozy booths, they changed the face of fine dining in Minneapolis. First, there's finally a spot for chef-created food until 1:00 a.m. on the weekend and midnight during the week. Second, there's a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy: a high-heat-fried, still creamy egg, sweet, chewy thick-cut bacon, white toast, a swipe of smoky harissa, that north African red-pepper paste, and a fresh sprig of cilantro. The real revolution here, though, is that, while they excel at fine dining, they're really Minnesota's first fine-dining industry insider's restaurant, a place designed to meet the very high, and very specific, fine food and fine wine expectations of people who spend their lives in the world of fine dining, but have the tax returns of an everyday Joe. And the upstairs space makes room for a lot more of those Joes.

Related Stories (8)

  • Foie gras fight comes to Minnesota with protest at 112 Eatery
    Friday, June 21, 2013 at 2:43 p.m. by Jonathan McJunkin

    Foie gras, made from the fattened liver of ducks or geese, is a world-renowned delicacy from French cuisine. Similar dishes have their roots as far back as ancient Egypt. Foie gras is known for its rich yet delicate flavor and butte...

  • Dennis Leaf-Smith of 112 Eatery: Chef Chat, Part 3
    Friday, January 20, 2012 at 6 a.m. by Kara Buckner

    We've been spending the last few days getting to know Dennis Leaf-Smith, chef de cuisine at 112 Eatery (click here to view part 1 and part 2 of the interview). As the restaurant hits the seven-year mark, he gives us an insider's loo...

  • 112 Eatery is chock full of delicious dishes for less than $12
    Thursday, January 12, 2012 at 8:18 a.m. by Kara Buckner

    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Isaac Becker has much to be thankful for, and he knows it. The restaurant game can be brutal, and when y...

  • Where can I impress a weekend guest?
    Friday, July 23, 2010 at 8 a.m. by Rachel Hutton

    So, I'm having a very special "friend" visit next weekend from San Francisco and I want to take him to some excellent eateries. Any suggestions on most romantic restaurants, good places for breakfast, best ethnic? Any suggestions on...

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