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Featured Bars and Clubs


http://www.montessportsbar.com Sports bar with televised sporting events. Live rock cover tunes Fridays and Saturdays. Pool, darts, full bar. Read more about this Minneapolis bar or club >>
Monterrey holds down the margarita niche along Lake Drive in Lexington. The cantina serves up the salt-rimmed, sugary bebidas to barstool patrons. Extra large mugs of Dos Equis are also available for consumption alongside baskets of chips with salsa. Not comfortable at the bar? There's booth seating in every direction at Monterrey. Read more about this Minneapolis bar or club >>
Imagine this: a bar in Northeast with a townie vibe. Okay, no surprise that the Moose on Monroe has that kind of feel, but what sets it apart from other Northeast dives? Well, most Northeast bars have charitable gaming in the form of pull tabs, but at the Moose, you can test your luck at one of the bar's many poker tables. Texas hold 'em, bingo, karaoke, bar food and rib nights, all in one spacious bar. And if you're an early bird (or just up all night), check on the Moose for its breakfast - the bar opens at 9 Monday through Friday, 8 on the weekends. Read more about this Minneapolis bar or club >>
Mortimer's lone foosball table never seems to have a wait, and that makes this bar the place to play the highly competitive game in the Lyndale/Franklin neighborhood. Additionally, the spacious bar has affordable drinks and plenty of space to accommodate you and your friends, especially on the weekends when they open up their third bar with its unique Tiffany-style decor. Read more about this Minneapolis bar or club >>
http://www.moscowonthehill.com A real Russian celebratory meal is easily a seven-hour affair, full of hearty drinking, heavy dining, singing, dancing, and extreme revelry of every sort; in a restaurant, it's typical for one party to remain at a table from evening's open to late night's close. If you've got the time, the will, and the stamina, that experience can be found at Moscow on the Hill: Start off with one of a dozen varieties of vodka, follow with a bowl of borscht, more vodka, sing along with the live music for a while, get some blini or pickled fish, drink some more vodka, down a creamy entree like beef stroganoff, more vodka, and then, singing, wander off to your cab. In summer, be sure to add the lovely patio to your bar-hopping rounds. Read more about this Minneapolis bar or club >>
http://www.themuddypig.com The Muddy Pig is one of those bars where banners advertise not cheap domestic pitchers but fine Belgian ales like Duvel, where the flat-screen TVs are visible but not the center of attention, and where the windows are big enough to remind you what neighborhood you're in. The Muddy Pig's beer selection ranges from familiar locals like Surly to pricey-for-a-reason connoisseur imports like Fantome. If you're overwhelmed by the cornucopia of ales and lambics-or the generous selection of scotches, bourbons, and whiskeys-a knowledgeable bartender can make a recommendation based on your interests. They don't half-ass the food, either; the kitchen is great at everything from traditional bar staples (try the nachos) to upscale tavern fare like grilled Portobello mushroom sandwiches and chicken Cordon Bleu. Read more about this Minneapolis bar or club >>
http://www.muddywatersmpls.com For years, Muddy Waters was one of Minneapolis's best-loved coffee shops, anchored to the corner of 24th and Lyndale by its iconic neon sign, or a coffee cup buoyantly floating, handle up, amidst a choppy java sea. Now it’s moved down the street, expanded into larger digs, and turned into a full-service restaurant and bar. The new space has a rustic, open feel. The front glass garage doors let the outdoors in, as do several skylights, and there's a narrow alley patio on the building's south side (that's where the neon sign ended up). It has the all-day hours of a true neighborhood hang-out, opening as a coffee shop and closing as a bar. The food, mostly gussied up bar far with a few international flourishes, is respectable, especially considering the previous version of Muddy’s did all of its cooking with a microwave and a toaster. While there are several surprisingly good salads, the restaurant will likely become best known for its hand-held American eats. Pizzas have thin but pliable crusts that pop with brown bubbles and carry a slight yeasty tang. Hot dogs come two to an order for about five bucks, and they get all the details right, from the classic snap of the casing to the sauerkraut spiked with fennel seeds, just to give it a little edge. The most hedonistic of the offerings is the fried mortadella sandwich, which the staff sometimes describes as "bourgeois bologna." It's a delicious, open-face heap of lettuce, Gruyere cheese, fried egg, and griddled meat—also available with vegetarian mock bologna. Read more about this Minneapolis bar or club >>
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