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Breweries and Wineries Directory

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  • 612 Brew

    945 Broadway Street NE Minneapolis, MN 55413
    612-217-0437

    http://www.612brew.com

  • Alexis Bailly Vineyard

    18200 Kirby Ave. Hastings, MN 55033
    651-437-1413

    http://www.abvwines.com

  • American Sky Beer

    1510 Swasey St. Hudson, WI
    54016

    http://www.americanskybeer.com/

  • Bang Brewing

    Bang Brewing

    2320 Capp Rd. St. Paul, MN 55114

    http://bangbrewing.com/ There were no fireworks last year when Bang Brewing, with just one beer on tap, opened its signless brewery in St. Paul. The brewery's quiet and calm approach was every bit intentional, as the husband and wife team behind the business is focused on slowly and steadily growing their brewhouse. “We’re just going to take it down a notch and simplify,” says co-owner Sandy Boss Febbo. Bang now has four beers on tap, all of which, like their creators, are direct, focused, and modest. They sport four-letter names – Neat, Minn, Nice, Good – and take a traditional, ingredient-based approach. “We take fewer ingredients and try to get more out of them,” Jay Febbo says. Neat, for instance, is a single hop, single malt bitter with nothing to hide behind. Minn is a hoppy, mild ale with caramel notes; Good is a slightly sweet session ale with a biscuit malt flavor; and Nice is a light-bodied dark ale that the brewery infuses with coffee on Saturdays for an especially rich, roasted flavor. The duo don’t over market the beers, relying instead on returning customers, positive word of mouth, and collaboration with other breweries. The success has been slow and organic, as planned, and the space they have created is as one of a kind as its owners. More >>

  • Bauhaus Brew Labs

    Bauhaus Brew Labs

    1315 Tyler St. NE Minneapolis, MN 55413

    http://www.bauhausbrewlabs.com You consider yourself a true explorer of local restaurants -- like Magellan with a brunch reservation and a more kempt beard. You’re an adventurer of appetites. A voyager of vittles. But there are still a few stones left unturned in your search for all the best secret eats in the Twin Cities. So we decided to act as the Norgay to your Sir Edmund and guide you through some of our recent hush-hush favorites. Take for instance the newly opened Bauhaus Brew Labs. For late-summer beer-drinking, arguably one of our favorite pastimes, the newly-opened Bauhaus Brew Labs’ colorful parking lot patio is just about perfect. Strings of lights twinkle overhead, there’s frequently live music and food truck options from Tru Pizza, Hot Indian Foods, Gastrotruck, and the Anchor Fish & Chips. It's a Northeast spot that's both utterly hip and fully family-friendly. Browse our photos of this hidden gem and check out more secret spots in this week's food feature. More >>

  • Bent Brewstillery

    1744 Terrace Dr. Roseville, MN 55113
    844-879-2368

    http://www.bentbrewstillery.com

  • Bent Paddle Brewing Co.

    1912 W Michigan St Duluth, MN 55806
    218-279-2722

    http://www.bentpaddlebrewing.com/

  • Big Wood Brewery

    2222 Fourth Street White Bear Lake, MN 55110
    612-360-2986

    http://www.bigwoodbrewery.com

  • Boom Island Brewing Company

    2014 Washington Ave. N. Minneapolis, MN 55411
    612.227.9635

    http://www.boomislandbrewing.com

  • Brau Brothers Brewing Co.

    201 1st St. Lucan, MN 56255
    507-747-2337

    http://www.braubeer.com

  • Buffalo Rock Winery

    4527 23rd St. SE Buffalo, MN 55313

    http://www.buffalorockwinery.com/

  • Burning Brothers Brewery

    Burning Brothers Brewery

    1750 Thomas Ave. St. Paul, MN 55104
    651-444-8882

    http://www.burnbrosbrew.com/ In a craft beer market that has little to offer the Celiac­-suffering and gluten­intolerant among us, Burning Brothers Brewing in St. Paul takes its slogan, “Don’t fear the beer,” very seriously. Longtime friends and brewers Dane Breimhorst and Thom Foss use only naturally gluten-­free ingredients and, notably, do not allow gluten ingredients inside the brewery in any form. It’s an entirely gluten-­free environment, with a sign on the door declaring the goopy grains off-­limits. They presently serve the Pyro and an IPA, with plans for a Grain Belt­-style lager and a coffee ale to come soon. Growlers can be purchased at the brewery, but only cans are available elsewhere – including at restaurants and bars. More >>

  • Carlos Creek Winery

    6693 County Road 34 NW Alexandria, MN 56308
    794-652-1544

    http://www.carloscreekwinery.com

  • Chateau St. Croix Winery & Vineyard

    1998A State Road 87 St Croix Falls, WI 54024
    715-483-2556

    http://www.chateaustcroix.com

  • Crofut Family Vineyard

    21646 Langford Ave. S. (on Highway 13) Jordan, MN 55352

  • Crow River Winery

    14848 Minnesota 7 Hutchinson, MN 55350
    320-587-2922

    http://www.crowriverwinery.com/

  • Dangerous Man Brewing Co.

    1300 2nd St. NE Minneapolis, MN 55418

    http://www.dangerousmanbrewing.com

  • Day Block Brewing Co.

    Day Block Brewing Co.

    1105 Washington Ave. S. Minneapolis, MN 55415
    612-617-7793

    https://www.dayblockbrewing.com/ Taprooms are everywhere, but what we haven’t seen quite as much of is the growth of the true brewpub -- a brewery with a full-service restaurant component that also makes its own beer on site to sell directly to its diners. Enter Day Block Brewing Company. They’ve launched their business with a lineup of six beers ranging from an orange-scented, light golden Belgian witbier to the brooding and bold Day Block Black IPA, made with lots of hops for a weighty, resinous finish. As for food, Day Block is focused primarily on pizzas, and not the Neapolitan style that has dominated pizza ovens lately. These pies are breadier, with a less chewy crust that still has great flavor and a real lightness to it. Personal, plate-sized pies or bigger ones to share with the table are topped with globally influenced combinations, like the Taco Truck, made with marinated flank steak, paper-thin slices of radish, and cotija cheese; and the Hungry Hungarian, made with crumbles of sausage and smoky Hungarian bacon, a dill-spiked sour cream in lieu of tomato sauce, dots of mild ricotta, and thick semi-circles of pickled onion. A couple of salads and some fluffy beer pretzels, served warm with an intensely spicy, seedy mustard and a thick beer cheese sauce, round out the menu. More >>

  • Du Nord Craft Spirits

    2610 E 32nd St Minneapolis, MN 55406
    320-267-3595

    http://dunordcraftspirits.com/

  • Enki Brewing

    7929 Victoria Drive Victoria, MN 55386
    952-446-5214

    http://www.enkibrewing.com

  • Fair State Brewing Cooperative

    2506 Central Ave. NE Minneapolis, MN 55418
    612-444-3209

    http://fairstate.coop

  • Flat Earth Brewery

    688 Minnehaha Ave. E St. Paul, MN 55106
    651-698-1945

    http://flatearthbrewing.com

  • Fulton Beer

    Fulton Beer

    414 6th Ave. N. Minneapolis, MN 55401
    612-333-3208

    http://www.fultonbeer.com

  • Harriet Brewing

    Harriet Brewing

    3036 Minnehaha Ave. Minneapolis, MN 55406
    651-225-2184

    http://www.harrietbrewing.com

  • Herkimer Pub & Brewery

    Herkimer Pub & Brewery

    2922 Lyndale Ave. S. Minneapolis, MN 55408
    612-821-0101

    http://www.theherkimer.com If you're looking to enjoy a unique local beer, The Herkimer Pub and Brewery in the heart of Uptown is a popular option. This bar and restaurant offers a wide range of home-brewed suds ranging from light ales to dark German bock beers. The Herk (as locals have dubbed it) also features an array of bar games like darts and pool, and in decent weather boasts a beanbag tossing court located next to their outdoor dining area. More >>

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