Column
Dish
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Best Dishes of 2007 -
December 26, 2007
For some, 2007 will forever be the year of wide stances in public bathrooms, but for foodies, other moments stand out -
The Smallest Chocolate Factory in the World -
December 19, 2007
Colin Gasko has started a business that some would call insane—making chocolate from raw, unprocessed beans -
The Beauty of Bundt -
December 12, 2007
They're easy. They're delicious. They're Minnesotan. It's time to show your Bundt-cake pride. -
Big Wheels -
December 5, 2007
Part two of our guide to the best cheeses of the Twin Cities—ever -
Cheese Supreme -
November 28, 2007
Local cheese is better than it's ever been. Here's the first of a two-part guide to the rarest, best, and most glorious examples. -
Complicated Dining -
November 21, 2007
Saffron, the most buzzed-about Middle Eastern restaurant in the history of Minnesota, offers unique pleasures if you know how to order -
Regular Paradise -
November 14, 2007
Manny's Steakhouse, the second of our most essential Minnesota restaurants, is prosperity incarnate -
Mission (Mostly) Accomplished -
November 7, 2007
Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen -
Waiter! More Crayons -
October 31, 2007
Is fine dining possible with kids? Dear Dara finds out. -
Pasta Perfection -
October 24, 2007
The readers speak: Broders' Pasta Bar is an essential Minnesota restaurant -
Core Competencies -
October 17, 2007
New Via and Gangchen Have Little in Common, Except That They're Serving the Needs of Their Diverse Communities Uncommonly Well -
News-A-Rama -
October 10, 2007
Restaurant Massacre in St. Paul; Top-Secret Most-Ambitious-Restaurant-Ever Debuts in Minneapolis—What a Season! -
New Chef Rising -
October 3, 2007
Love Relocates a Great Chef to Minnesota and the Mall's Napa Valley Grille -
Only on Saturday -
September 26, 2007
The Best Cupcakes and Barbecue in Minnesota Are Available Only a Few Hours a Week, But They're Worth Building Your Weekend Around -
High Living -
September 19, 2007
Lake Street's Los Andes Makes the High-Altitude Cuisine of Ecuador and Colombia Accessible, Affordable, and Awfully Good -
Love's Labor -
September 12, 2007
The New Blackbird Café in Southwest Minneapolis Is as Personal as a Diary, as Likable as a Hand-Knit Sweater -
Meal of Fortune -
September 5, 2007
New Nuevo Latino Restaurant Café Ena Is Occasionally Delightful, Occasionally Sloppy—So Ask Yourself, Do You Feel Lucky? -
Essential Minnesota -
August 29, 2007
What’s the Difference Between a Flash in the Pan and a Restaurant Worth Your Time? No, Seriously, I’m Asking -
Safe and Sound -
August 22, 2007
Summer Road Work? Rotting Bridges? Maybe It's Time to Eat Closer to Home. Maybe a Place Like Café Levain. -
Surly Nation -
August 15, 2007
Need a drink? Yeah, It's been that kind of month. So how about a local surly ale? -
Roast Excellent -
August 8, 2007
Restaurant Alma's new kid brother, Rotisserie Brasa, turns local farm products into dine-in or takeout delights -
You Wish -
August 1, 2007
Café Maude is hotter than an oven on fire in the center of the sun—so good luck getting in there -
Minneapolis Comeback! -
July 25, 2007
Steven Brown is back! After the '07 Massacre, Minneapolis is regrouping in other ways, too. -
Safe as Banks -
July 18, 2007
Minneapolis's new B.A.N.K. is monumental, breathtaking, awesome, historic—and disappointing -
Spice as Nice -
July 11, 2007
Tea House, a(nother) new Sichuan restaurant in St. Paul, has juicy buns and spice to burn -
Just Shoot Me -
July 4, 2007
Dave & Buster's Has 32,000 Square Feet of air-conditioned zombie-shooting, Jäger-shooting, skee-ball-shooting, and yeah, pretty good fried stuff too -
Pho K.O. -
June 27, 2007
Ngon Bistro defies all conventional wisdom and opens in Frogtown with elegance to burn, wine for the ages, and the best beef pho in town -
Cheese It -
June 20, 2007
Premier Cheese Market adds new life to the old milk scene -
Colonel Mustard -
June 13, 2007
Café Barbette solves the case of the catapulted condiment -
Meat Beat -
June 6, 2007
Downtown's new, upscale, all-you-can-eat Brazilian churrascaria will meat you into submission -
Vice City Party -
May 30, 2007
New Uptown hotspot restaurant Miami is retro Scarface meets Go-Go's bliss: Cool like neon, hot like cuties, silly and fun as kids -
Great Thai Outliers -
May 23, 2007
Two fantastic Thai places revealed in the suburbs—so rejoice! Or gnash your teeth, depending. -
List of Plenty -
May 16, 2007
Café 44, the new restaurant attached to the France 44 Liquor Store, has the biggest, cheapest wine selection in the history of the Upper Midwest -
Sweet Motherhood -
May 9, 2007
Local upstart candy company Edna's Caramels proves parenthood can take you to the most surprising places -
Cheap is the New Hot -
May 2, 2007
Got Champagne tastes and a Grain Belt budget? Welcome to the Minneapolis of your dreams. -
Spice Shack -
April 18, 2007
Kabobs is the greatest thing to happen in Minnesota-Hyderabad cuisine, ever -
Sugar Head -
April 11, 2007
When Minneapolis restaurant critic Dennis Cass sets out to explore his own brain, the truth (almost) kills -
Port is the Answer? -
April 4, 2007
In which Dara seeks great Minnesota wine in all the wrong places, and finds it anyway -
Comforts & Carpets -
March 28, 2007
The Crystal Bistro has great food—and great prices on clocks, bedspreads, carpets, screwdrivers. Make an offer! -
Faking It -
March 21, 2007
Tasting meat in the land of make believe -
Marshmallow Magnate -
March 14, 2007
Laura's Candy leads the world in the field of s'mores excellence, all from one kid-oriented home in southern Minnesota -
Raising the Bar Bar -
March 7, 2007
Is it just beer goggles, or does the Nordeast Bulldog have the best bar food ever? -
Light a Candle -
February 28, 2007
Temple, Minneapolis's newest high-style fine-dining restaurant, is sexy to the max -
Olive You -
February 21, 2007
Dear Dara takes on the salty, savory, occasionally even burning issue of olive bars in our time -
Vino, Varyingly -
February 14, 2007
St. Paul's newest Italian spot dishes many delights, and a few disasters, so do you grade it on a curve? -
Hurts So Good -
February 7, 2007
Frogtown's new Little Szechuan excels with the numbing, tingling, burning joys of authentic chili-pepper-laden cooking from Chengdu -
The Restaurant Bust of 2007: Stay Hungry -
February 7, 2007
What's on the menu board tonight? A heaping platter of regret—and recriminations -
Then There Were None -
January 31, 2007
Auriga has closed—and so have Five and Levain. Is Minneapolis over? -
Drink Globally -
January 24, 2007
Minneapolis's newest wine bar, Toast, allows you to drink like any number of rural villagers, steps from the skyscrapers of downtown -
No Flash, All Pan -
January 17, 2007
The Modern and its hardworking Chef Phillip Becht define what it really means to be a Midwestern cook -
My Name Is Kevin and I'm a Hop-head -
January 10, 2007
Far from the ladies' nights and the three-for-ones lurks a truly strange brew -
Ten Most Wanted -
January 3, 2007
2006 was a tasty, tasty year. Dara goes through her memory book and anoints the stars.
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