Column
Dish
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Finally, a Bubble That Doesn't Pop -
December 27, 2006
What's Sweeter Than a Tech Bubble and Frothier Than a Real Estate Bubble? -
Baked & Saved -
December 20, 2006
Desperate for last-minute holiday gifts? How about a cookbook where a dozen Minnesotans make their lives as real as bread? -
A Whole Latke Love -
December 13, 2006
A shiksa's guide to being bubbe at the Hanukkah table -
Fast, Cheap, Great -
December 6, 2006
Is there anyplace to get a great, cheap meal in this town anymore? Boy howdy, is there—here are six -
Art Star -
November 29, 2006
The brand new Chambers Kitchen headed by Jean-Georges Vongerichten is good—but is it good enough? -
Good Enough -
November 22, 2006
Minnesota's newest luxe Italian bistro and wine bar is good enough, fast enough, nice enough, and, generally, enough all over -
Fine Living -
November 15, 2006
The Twin Cities' newest sushi spots are just fine, but they also offer mad-crazy rolls -
The Catcher in the Rye -
November 8, 2006
How to fool an elderly Latvian, and other baking tricks of Beatrice Ojakangas -
Cue the Applause -
November 1, 2006
Cue, the fine-dining restaurant in the new Guthrie, neatly combines high food ethics and high style -
What a Country! -
October 25, 2006
Where can a good comrade go to find caviar in a one-pound tub? -
Weirded Out by Wine -
October 18, 2006
Is ordering wine in restaurants making you crazy? Dear Dara prescribes anti-psychotics. -
Spinach, Salad, and the Seasons -
October 11, 2006
What a dozen seasons as a shareholder in a small farm can teach even the most accomplished cook -
Alternadad, Alternafood -
October 4, 2006
Gen-X babydaddies can't live on snark alone—they also require vegetables -
Happy on the Inside -
September 27, 2006
Sculpture, sunshine, and soul-sustaining sandwiches in Seward -
Minneapolis on the Hudson -
September 20, 2006
Jean Georges sets up shop across from Solera while Soho hipsters attempt recapture of Loring Park -
Reinventing the Meal -
September 13, 2006
Loring Park wine bar Willie's has reinvented itself into a destination to delight both palate and wallet -
Stillwater, Hopping Restaurants -
September 6, 2006
Two new restaurants prove you don't have to buy a Tiffany lamp or a teddy bear in an apron to enjoy the trip -
Healthy Choice -
August 30, 2006
Café Brenda's new sister restaurant offers a virtuous take on fine dining -
Carrot Invitational -
August 23, 2006
How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all. -
Jumbo JunBo -
August 16, 2006
If you love dumplings, consider yourself delighted -
Smooth Operator -
August 9, 2006
In search of the alchemists who transform fruits into liquids -
Tipping Point -
July 26, 2006
Bad service? Whatever your peeve, don't get mad, get management. -
To Market, To Market -
July 19, 2006
When the farmer is the middleman, the chicken is a revelation -
Family Values -
July 12, 2006
The East Side of St. Paul has a new restaurant with stunning onion rings, and a real family core that's rare -
Urban Fishing -
July 5, 2006
Sea Salt, the new-ish restaurant in the Minnehaha Park Pavilion, serves fresh fish, unbelievably priced -
Nasty, Brutish, Shortish -
June 28, 2006
Anthony Bourdain's newest, The Nasty Bits, is perfect summer reading: Riveting to pick up, easy to put down -
Nice Ice -
June 21, 2006
New Grand Italian Ice Café specializes in the frozen, non-dairy treats of the Italian American diaspora -
River City Rebirth -
June 14, 2006
Minneapolis's restaurant scene is reborn—again!—This time with big money and farm-positive ideals. -
Fine Diner -
June 7, 2006
The revived Town Talk redefines the diner, with Champagne and fancy glassware for all -
Snacktastic -
May 31, 2006
Grocer-with-a-cult-following Trader Joe's will make half your dreams come true -
Sushi Nice -
May 24, 2006
New Azia annex Anemoni adds a little more style to Minneapolis's Asian restaurant nightlife -
The Importance of Burgers -
May 17, 2006
Can frugal carnivores eat locally, humanely, and well? Dear Dara finds out. -
Comfortably Gnome -
May 10, 2006
St. Paul tavern The Happy Gnome offers nearly a hundred American craft beers, snazzy imports -
French Revolution -
May 3, 2006
With French food and Belgian beers, St. Paul's new Margaux puts a little spring in the city's step -
This Ain't No Party -
April 19, 2006
The tequila you knew and loved as a social drunk has caught a serious case of respectability -
Take the Cannoli -
April 12, 2006
Are the best cannoli in the world available to Minnesotans, and even Bismarckers? Dear Dara finds out. -
Neighborhood Values -
April 5, 2006
Who says living on a budget can't be sexy? New Uptown restaurant Duplex puts the date into cheap date. -
March Madness -
March 29, 2006
Eat Street Malaysian Restaurant Peninsula is a perfect antidote to late-winter blahs -
Have It All, Eat It Too -
March 22, 2006
La Belle Vie is back: Momentous, stately, and the best restaurant in the history of Minneapolis -
Most of the Enchilada -
March 22, 2006
New D'Amico Mexican Restaurant Masa Is Casual and Likable, and Mixes a Damn Good Margarita. Isn't That Good Enough? -
Most of the Enchilada -
March 15, 2006
New D'Amico Mexican restaurant Masa is casual and likable, and mixes a damn good margarita. Isn't that good enough? -
Vive Le Difference -
March 8, 2006
Parasole's newest venture aims for France, but pleases everyone -
From Hosted to Hosts -
March 1, 2006
Local Afghan émigrés ring in the Solar New Year with Nau-Rouz -
Mugs of Good Cheer -
February 22, 2006
If winter has finally started to seem unjust, it's time for a hot toddy -
Peaceable Kingdom -
February 15, 2006
Fair trade brews are popping up all over, but Peace Coffee is still a cup apart -
Rum's the Word -
February 8, 2006
High-quality sipping rum is coming soon to a glass near you -
Fond Memories -
February 1, 2006
A sugar junkie tries to satisfy her jones, one icing wreath at a time -
It's a Wine, Wine, Wine World -
January 25, 2006
Specialty wine shops each slice the universe of wine in a different way -
Mourning Meal -
January 18, 2006
What to serve when interring a loved one, and other culinary tips from the afterworld -
The Oily Grail -
January 11, 2006
Hash Browns: Hard to make, hard to find, impossible to forget about -
Eat Rutabagas, Not War -
January 4, 2006
The year's best cookbooks allow you to live better in body and soul
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