Dish

  • 2002 Through Food-Colored Glasses - December 25, 2002
    Dear Dara's year-end wrap-up
  • 'Tis a Gift to be Simple - December 18, 2002
    Holiday treats from local farmers and food artisans
  • Pride of the Prairie - December 11, 2002
    Heartland serves purely Midwestern ingredients in pure French style
  • Drink The Blue Monkey - December 4, 2002
    Local smoothie maker Fresco eyes the big leagues
  • Sad Spaghetti - November 27, 2002
    Buon Giorno brings sorrow, Italian-style
  • La Vida Torta - November 20, 2002
    Manny's offers a Mexican version of Minnesota comfort food
  • Birds Gone Wild - November 13, 2002
    From the great outdoors to your oven
  • Water Sliding in New York - November 6, 2002
    From hot dogs to headcheese: A Midwesterner's guide
  • Crescent Mooning - October 30, 2002
    A local artisan bakery reinvents the croissant
  • Treat or Treat - October 23, 2002
    Take time to stop and eat the chocolate
  • My Spicy Valentine - October 16, 2002
    Guadalajara kitchen magicians transform an abandoned chain
  • Erratic Boogie - October 9, 2002
    Come for the dancing, stay for the dancing
  • Mousse Magnifique - October 2, 2002
    A great new French pâtisserie in a Richfield shopping center
  • Fresh Fish Lowdown - September 25, 2002
    Secrets of the sushi bar revealed!
  • Sample Sale - September 18, 2002
    Scratch cooking, from ketchup to caboodle
  • Deck Days of Summer - September 4, 2002
    Storing up extra sunshine for the winter ahead
  • The Finger-Food Fear Factor - August 28, 2002
    Haute junk food and bargain libations make for unlikely but truly happy hours
  • Welcome to the Dal House - August 21, 2002
    Three road-tested restaurateurs put Indian back on the food map
  • Global Vision - August 14, 2002
    Italy and South America meet in Golden Valley
  • Pantry to the Stars - August 7, 2002
    Spanish cheese as a talent-retention tool?
  • Fun With Butterfish - July 31, 2002
    A wave of small treasures at Nami
  • Organic Matters - July 24, 2002
    Ten years in the making, national organic standards are coming to a store near you
  • Revolutionary Marx - July 17, 2002
    A jewel-bright cheapie of a can-do bistro
  • Days of Wine and Chocolate - July 10, 2002
    Pairings perhaps too explosive for the general public
  • Overpowered Star - July 3, 2002
    If only the surroundings at Rock Star were as brilliant as the food
  • Magic Bean Stocks - June 26, 2002
    The enlightened self-interest of brewing a great cup of coffee
  • Chain Fools - June 19, 2002
    What you can do to revitalize downtown Minneapolis
  • The Crema Crop - June 12, 2002
    Family tradition and fanatical attention to detail add up to the sweet life
  • The Emperor's New Digs - June 5, 2002
    A supper-club oasis in a sea of sports bars
  • Nordeast Kabul - May 29, 2002
    Nicole and Meerwais Azizi bring two cities together in food
  • Got Butter? - May 15, 2002
    Churning out creamy goodness in Hope, Minnesota
  • Testing the Waters - May 8, 2002
    Two splashy restaurants revisited
  • Sitting Pretty - April 24, 2002
    Bobino impresses most of the people most of the time
  • Taste of Ethiopia - April 17, 2002
    An accomplished East Lake Street restaurant sets the standard
  • Doughnut Safari 2002 - April 10, 2002
    A scramble through doughnut shops north and south
  • A Tale of Tamales - April 3, 2002
    South Minneapolis's La Loma works magic with masa
  • Oh, Brothers' - March 27, 2002
    The return of an institution proves why God created pastrami
  • Modern Milanese - March 20, 2002
    Silvery chairs, seductive cheese, and a South Dakotan chef
  • Desire of Wings - March 13, 2002
    The humble chicken wing: nadir of an American cucina povera?
  • What's Good for the Goose - March 6, 2002
    Tasting menus near and far, or what I did on my Winter vacation
  • Just Kidding - February 27, 2002
    Bring the family or don't bring the family: that is the question.
  • Sushi Bop - February 20, 2002
    The Legendary Tengo and Crew Are on a Roll Again
  • By Bread Alone - February 13, 2002
    In search of the humble, perfect italian sub
  • Glories of Gentrification - February 6, 2002
    A sandwich-and-syrah joint for local literati
  • Shortest Days of the Year - January 30, 2002
    Of seals, Shakopee, and bittersweet recollections of dates gone by
  • Won't You Be My Neighbor? - January 23, 2002
    Somewhere Between Local Haunt and Destination Dining, Marimar Fairly Glows
  • News of the Weird - January 16, 2002
    Proof That Inmates Sometimes Take Over the Asylum
  • Small Business, Big Cheese - January 9, 2002
    Mary Faulk Makes Magic With Sheep's Milk and Mold
  • Young and Restless - January 2, 2002
    The Lament of a Foodie on Tombstone Pizza Island
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