Urban Forage collects locally grown apples, pears, grapes, and dandelions, and uses them to create a diverse lineup of ciders and wines. They opened their taproom on East Lake one year ago, and now they’re ready to celebrate. For their First Tappiversary party, Natasha’s Pierogies food truck will be stopping by, and in-house gluten-free cheese and olive plates will be served. As for beverages, the Tappiversary marks the first time they’ve had mead on tap. Black currant cider, pear cider, and barrel-aged dry cider will also be available.