This Saturday, Norseman Distillery will celebrate the second anniversary of their cocktail room, where they’ll be slinging their Minneapolis-made concoctions all night. Try the refreshing Lucky Dragon (hibiscus tea, pineapple-chipotle gin, lime), the healing Penicillin (ginger, lemon, honey, harvest whiskey), or the really weird-sounding Rituell (aquavit, brown butter). There are usually a few really tasty non-alcoholic drinks on the menu as well. Edibles include meat and cheese plates, fried-chicken tacos, and deviled eggs. In an attempt to escape the dreary late-February doldrums, 1970s/Hawaiian-style threads are encouraged. Winter evenings in Minnesota are long, so make the most of it by celebrating with local cocktails in Norseman’s industrial space, which is a nighttime treasure. There will also be giveaways and other customer rewards throughout the party.