To say that Fair State has an impressive mixed fermentation program (aka “sour beers”) is putting it mildly. Their Läctobäc series has consistently knocked it out of the park with crazy-unique creations that are also accessible. It has also demonstrated that, interestingly, not all wild beers are sour. This year’s Mixed Culture party—dubbed the “second-annual celebration of the fruity, funky, and terrifically tart”—shows off Fair State’s new production site near Midway. Attendees will receive a commemorative glass, granting them access to 17 limited-release mixed-culture beers such as Cromulence, Saison Drei, and Flyover Country. New concoctions include varieties with smoked malt, passionfruit, blueberry, and plum. The party will also offer live screen printing, tunes from DJ Nimo the Hooligan, and samples of Prohibition’s kombucha. 21+. Tickets and more info can be found here.