Star Tribune


Barrel-Aged Week 2018

Daily from Feb. 18-24
Time Varies
Barhopping, Festivals, Food and Drink

Established in 1997, Town Hall at Seven Corners turns 21 this year. Impressively, the brewpub and restaurant started barrel-aging way before it was cool. Throughout their annual Barrel-Aged Week, they’ll release popular and award-winning rare beers that have been—you got it—aged in liquor barrels. Each year, they travel to Kentucky to get freshly emptied bourbon barrels straight from the source. Now they’re ready to be consumed. A new beer is tapped every day this week, so visit frequently to get the full experience. Expect a variety of high-ABV styles, including stout and grand cru.