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Recommended

Angi Schneider

June 23
4 p.m.
Free
Food and Drink, Literary, Speakers

Virtual presentation of the author's new book, 'The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce,' presented by Magers & Quinn. Streaming via Magers & Quinn's Facebook page.