Lee Carter at Burning Brothers Brewing Star Tribune


5 Year Anniversary Party

April 6
12 p.m.
Barhopping, Food and Drink

The time sure flies when you’re drinking beer. It’s already been five years since the owners of St. Paul’s Burning Brothers Brewing stopped breathing fire at the Renaissance Fair and started making gluten-free beer. For Saturday’s celebration, they’ll tap eight special selections, each chosen by a staff member, including Blueberry Pancake Ale, Imperial Stout, and a German ALT beer. They’ll also be serving up their core lineup, and the citrusy summer hit Parched Lime Shandy will return. There will be three gluten-free food trucks dishing eats and raffle prizes include a private beer party, free beer for a year, and more.