Recipe for Huckabee Fried Squirrel
Take one varmint. Put in the popcorn popper until golden brown. Dig in on fried squirrel goodness! It tastes like KFC, except somehow more ... southern.
Cut in pieces for servings.
Cover with salt water.
Let stand overnight. Drain.
If squirrel is not tender, parboil 10 minutes. Drain.
Roll in flour.
Fry in vegetable oil until tender.
If the squirrel is young, parboiling is unnecessary.
Make a brown sauce.
Serve squirrel garnished with lemon slices and parsley.
-- From "How to Cook Wild Game"
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss City Pages' biggest stories.