It's newer, it's bigger and, if it's possible, it's even better than its former home on Hamline. The Kopplin's space on Marshall Avenue is bright and full of room for spreading out work and laptops. There is now also a retail space where fans can buy chocolate and coffee paraphernalia. Andrew Kopplin takes his coffee very seriously. He doesn't even stock decaf because he believes the flavor of the bean is too compromised if the caffeine is removed. From a quality-crafted, individually brewed cup to the hot chocolate made with sultry, dark Rogue chocolate, every item in a cup is an exercise in elegance.