Best Takeout Minneapolis 2011 - Brasa
Adam Richman, host of TV's Man vs. Food, recently declared Brasa's slow-roasted pork and spinach one of the five American meals not to be missed. What could make this elite platter of flavorful meat even better? Eating it at home in your pajamas. That's right—Brasa does takeout. You and yours can enjoy rotisserie meats and sides made by a James Beard Award winner while catching up on Tivo-ed episodes of Glee. There are locations in both Minneapolis and St. Paul, so there's no excuse for swinging into Target for a frozen pizza when Alex Roberts can make you a natural, locally produced dinner of cheesy grits, candied yams, and a whole rotisserie chicken with Creole dry rub. In fact, why not reward yourself with a dessert of butterscotch pudding for making such a great takeout decision?