Always Closed .. Closes and Opens Whenever they want to ... Being there two times once 8:30PM and once at 8 Pm , 8:30 He said he was closing ( Door Says 9 PM ) , 8 PM on a saturday ..( he was closed period.. Dont wanna go anytime in near future
BEST CARIBBEAN RESTAURANT - 2010
You think you're brave. You cook with habaneros on a semi-regular basis. You swear you're cool with the volcanic activity taking place inside your mouth. Then you go to Harry Singh's and order the jerk chicken plate—brimming with red beans and a colorful spray of vegetables amid plump, darkened pieces of meat—and it promptly reorients, reinvents, and just all-out rocks any idea you ever had about hot, but in the very best of ways. Harry's food has the blessed power of simultaneously pushing your limits and also honoring your inner wimp. Insides thrumming? Here, have some melon-y sweet soursop juice, or a soothing, cold shot of peanut punch. Looking for something a little lighter to chase those hot peppers? Try some Jamaican patties, which are like flattened, meat-filled croissants. Or doubles, which are like the Trinidadian equivalent of Native American fry bread, only filled with curried chickpeas. Or roti, another house specialty, which are Caribbean burritos. Try the curry potato and chickpea. But only after you brave the jerk.
By far the best Caribbean restaurant in the State. I have lived a few blocks away from this gem for a couple years now and had intended to go in but just never made time. Ordered up the Stewed shrimp from their Creole selections and the dish was amazing. Nice and spicy, but not too spicy so I added some of Harry's original hot sauce which gave it a nice kick in the pants. The atmosphere is the type I like to see when I go to an authentic restaurant, something to make you feel like you are where the food is from.
We enjoyed dinning at this restaurant with our toddler. The service was excellent. Mr. Harry Singh himself brought out our order to our table. We ordered the tasty Dahl Pourie roti, and curry beef with two doubles on the side. The food was tasty, just the right amount of spices and heat. We asked for the pepper sauce on the side :) Mr. Harry Singh was polite; he made sure our visit to his restaurant was a happy one. We plan on going back soon. Next time we plan on ordering the Sorrel drink. We also enjoyed listening to the lovely steel band and Soca music playing in the background. We encourage everyone reading this review to visit Harry Singhs and enjoy some delicous West Indian food.
We found Harry Singh's purely by accident, but glad none the less. The food took me back to my twin-island homeland in Trinidad & Tobago. The roti, curry, pelau, sorrel and everything else is worth a visit to the restaurant, and Harry's own flavorful pepper sauce will put a skip in your step. Harry, himself is a true gentleman being warm, inviting, helpful and a good host - my children refer to him as Uncle Harry! A visit to Harry Singh's will be well worth the experience for the islanders and natives (Minnesotans)alike.
The food and service is excellent. I am spice foodie and Harry customized the balance of heat and flavor perfectly! Great lunch spot, a group of coworker foodies make the worthwhile trek from the opposite side of the cities. Highly recommended, huge portions, and delicious sauce. Always have to get a couple roti's and sauce to-go.
Harry Singh's is a very nice restaurant, sometimes it does fill up! I found a page here, http://caribbean-guide.info/fo...they go into detail about how to choose a restaurant and what culinary styles would be most pleasing to your tastes.