All too often, breakfast comes down to a simple either/or prospect: Either do it up and spend a lot for an expensive brunch, or eat a mess of eggs and potatoes in a skillet. Both have their time and place, but it's nice to be able to break out of the box. At the simultaneously affordable and high-class Lucia's to Go, there is no compromise. Folks who have moved to New York City have been spotted complaining on Chowhound.com about not being able to get the equal of Lucia's croissants there. Truly, those croissants (chocolate, almond, and traditional) are flaky, buttery, many-layered things. The plain variety ($2.50) will complement any other breakfast choice, and the sweet incarnations are a light breakfast unto themselves when accompanied by a cup of coffee or Grand Keemun tea. Lightly iced and nutty Budapest and baby Budapest buns are a stylishly restrained twist on the usual fatty frosting-bomb that is the traditional American cinnamon roll. And the crepes...oh, Lord. They range from $4 to $5 and are either sweet (Nutella, berry butter, fresh preserves) or savory (onions, ham and cheese, or greens). But both species are light, bursting with flavor, and as elegant as George Clooney in a tux. The tight space at Lucia's to Go often gets packed, but as any fan of Al's Breakfast in Dinkytown knows, a crowd's not a knock, it's the ultimate compliment. A scrum of elbows and legs means "Good Food Served Here...Cheap."