Comments (0) BEST SOUL FOOD - 2007

West Indies Soul Food

You're going to have to get up on a Sunday to score this one, and you're going to have to bus your own table. That's because the fine Caribbean cooks behind St. Paul's West Indies Soul serve their soul food special, Deep South Sundays, just one day a week. And they do it at their new outpost in the fabulously rehabbed Sears complex on Lake Street in Minneapolis, which boasts all their tasty standards, but no table service. Don't be deterred: $11 nets you two sides and one each of West Indies' breads, meats, and desserts. On Deep South Sundays you can choose from corn muffins or dressing, macaroni and cheese, greens, yams, roast turkey, fried chicken, peach cobbler, and cake. Can't do Sundays? Stop by during the rest of the week and pick up a hot beef Jamaican Patty, $3.25 worth of flaky pastry wrapped around tender, fiery beef.