Fish flies into Coastal Seafoods every day. For more than 20 years, Coastal Seafoods has been supplying metro restaurants and residents with saltwater and freshwater creatures--and the know-how to enjoy them. Let's talk tuna. Coastal is the only Twin Cities source of sushi-grade tuna that hasn't been blasted with carbon monoxide (it prevents discoloring and masks freshness, so you can't tell if the fish has started to turn until you've cooked and tasted it). Classes cover everything from seafood basics, healthy cooking, and sushi and dim sum techniques to the enticing ethnic cuisines of the Caribbean, Mediterranean, and Hawaii. And if you don't feel like cooking, they'll do it for you--you can pass the bouillabaisse off as your own. Be sure to check out the different caviars and smoked salmon. And then there's the phenomenal fish selection. You'll find West Coast Red King salmon, Dungeness crab, opah, East Coast littleneck clams, dry sea scallops, Hawaiian tombo, freshwater lake trout and walleye, and much, much more. If it swims, it's here.